You can get Koshihikari rice from Japanese grocery stores, supermarkets, and online stores. Furthermore, they are not sticky enough to keep the sushi shape.
Long grain rice, such as Jasmine rice or Basmati rice, is not suitable because they are too dry for making sushi. Keep in mind that any sushi roll (as opposed to sashimiread on for more info) is still packed with carb- and calorie-dense rice (even if you opt for healthier brown rice). For making sushi you need to use short-grain rice, Japonica preferably, “ Koshihikari”. To make perfect sushi rice, you need to use the appropriate rice variety.
What’s the best kind of rice to use to make sushi rice?
Note: For the full list of ingredients, scroll down to the bottom of this post and check out the recipe card. To help you make sure that your sushi is always the most delicious it can be, I’m sharing with you the perfect sushi rice recipe! It’s vital that this is made well, so whatever type of sushi you choose to make will turn out super delicious! The consistent ingredient in almost all sushi rolls is obviously the rice. Making a full sized Maki 寿司(sushi) roll Ingredients Needed To Make Sushi Rice I’ll also share cooking tips and substitution ideas along with my favorite sushi recipes!
Why You Will Love Learning How To Make Sushi Rice I am going to share how to make sushi rice- the authentic way. Making sushi rice (the right way) can really make or break your sushi roll everything from texture to taste!īut, no worries. Sushi rice is the basic building block for many Asian recipes, specifically sushi variations and rice bowls.